Easter is nearly hear and Sophie has a easy recipe for you to whip up for your family this Easter. This recipe is called Chocolate Egg-Citing Surprise.. But you can't tell anyone the surprise before they eat it :)
What do you need:
1 3/4 cups of self-raising flour.
1/4 cup of cocoa.
3/4 cups of sugar.
125g butter, melted.
3 eggs, lightly whisked.
1/3 cup of milk.
12 mini caramel or Creme Easter Eggs.
1/2 cup of cream.
150g of dark chocolate.
An adult to help if you are younger.
Steps to create your muffins:
1. Preheat the oven to 180 degrees. Line a 12-cup muffin pan with cupcake cases.
2. Sift flour, cocoa and sugar in the bowl.
3. Make a well in the centre and pour in butter, eggs and milk. Whisk until smooth.
4. Spoon mixture into cupcake cases and press a chocolate egg into the centre of each.
5. Bake for 10 to 15 minutes until cakes are springy to touch. Allow to cool on a wire rack.
6. Meanwhile, heat cream in a small saucepan until just boiling, remove heat and add dark chocolate. Allow to sit for a minute, then stir until smooth. Set aside to cool until it is thick enough to ice with.
7. Spread chocolate icing onto cooled cakes.
8. Eat and Enjoy.. Comment and tell us what you think about the muffins :)
Each week we will post a Chocolate Recipe for you to create so check into our blog everyweek to see our recipe and updates. Have a good holiday :)
Caitlin and Sophie :)
